Before
AfterBARO Service · Commercial refrigeration & restaurant equipment repair
Commercial equipment repair for your business
Commercial refrigeration, ovens and fryers, dishwashers, coffee machines and grinders. Repair and maintenance for the equipment that keeps your kitchen working.
Brands across the working kitchen
- Refrigeration
- True Manufacturing · Beverage-Air · Turbo Air · Delfield · Atosa
- Ice machines
- Hoshizaki · Manitowoc · Scotsman
- Cooking equipment
- Imperial · Middleby Marshall · Turbofan
- Dishwashers & warewashing
- CMA · Wareforce · Hobart
- Coffee & espresso machines
- LaCimbali · La Spaziale
Another brand? Tell us the manufacturer and full model when you request service. Model, parts and local service availability are confirmed before a visit.
Your current service area
We come to your equipment
Tampa · St. Petersburg · Clearwater
Service is arranged at your business. Tell us the exact address to confirm coverage and a visit.
(727) 390-2590A useful first call
Tell us what is not working, where the equipment is and how to reach the person on site. We discuss the visit and proposed work before a repair is authorized.
Have the model number ready →BARO Service
Photos from BARO’s work
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Swipe or use the arrows to see more work
See the full portfolio →BeforeAfter
Two-door reach-in refrigeration
A stainless-steel reach-in cabinet in a working foodservice space.
Imperial commercial range
An Imperial range with six open burners and an oven below.
Commercial floor fryers
Two stainless-steel fryer tanks in a restaurant cooking line.
LaCimbali espresso equipment
A LaCimbali espresso machine with three brewing groups and a bank of drink controls.
Middleby Marshall conveyor oven
A Middleby Marshall oven with a conveyor and front access window.
Refrigeration, cooking, coffee and ventilation equipment from BARO’s work portfolio.
The person behind BARO
Roman Fedorov
Owner & service technician
Roman works on commercial equipment himself. He checks the problem on site and explains the proposed repair in plain language.
More about BARO →
Equipment we repair
From cold storage to the cooking line: select a service for the equipment types, common symptoms and what to have ready.
- Refrigeration & freezers
- Walk-in coolers and freezers · Reach-in refrigerators and freezers · Sandwich and salad prep tables · Undercounter and worktop refrigeration · Glass-door merchandisers and display units · Bar, beverage and milk coolers · Pizza prep tables
- Ovens, ranges & fryers
- Convection, combi, conveyor and pizza ovens · Gas and electric ranges and stoves · Grills, griddles and charbroilers · Commercial deep fryers · Steamers, kettles and tilt skillets · Warmers, proofers and holding cabinets
- Ice, coffee & beverages
- Modular commercial ice machines · Undercounter ice makers · Ice dispensers · Ice storage bins · Water filters and related ice equipment · Commercial drip coffee brewers · Espresso and bean-to-cup machines · Commercial coffee grinders · Hot-water and coffee dispensers · Slush and frozen drink machines · Soft-serve and ice cream machines · Fountain beverage equipment
- Dishwashing & warewashing
- Undercounter dishwashers · Door-type dish machines · Conveyor dishwashers · Commercial glass washers · Pot and pan warewashers · Booster heaters and wash controls
- Food preparation & hot holding
- Commercial mixers and dough mixers · Food processors, choppers and slicers · Meat grinders · Holding cabinets and drawer warmers · Proofers and food warmers
- Air conditioning & kitchen ventilation
- Commercial air conditioning units · Packaged rooftop units · Thermostats and controls · Fans, coils and control boards · Condensate drainage components · Commercial kitchen exhaust hoods · Restaurant hood fans · Kitchen exhaust fans · Ventilation controls · Make-up air components
Helpful before a service call
Practical reading for restaurant owners, kitchen managers and the people responsible for commercial equipment.
Equipment care & service
A useful maintenance log for commercial refrigeration
Keep one clear history for each refrigerator, freezer or ice machine, so the next service conversation starts with facts.
Read the guide →Equipment care & service
What to record from your equipment's model label
A clear model and serial number help distinguish commercial equipment that looks similar. Here is what to gather before a callback.
Read the guide →Equipment care & service
How to read a commercial equipment repair estimate
Compare the diagnosis, proposed work and included costs before approving a repair for your business.
Read the guide →Find your service area
On-site service at your business; no walk-in office is listed here. Hours are in the service location’s local time.