Before
AfterNew York · Monday–Saturday, 8:00 AM–8:00 PM · Sunday closed
Service information for New York
Walk-ins, freezers, reach-ins, prep tables, ice machines and commercial kitchen equipment. Choose the state where your equipment needs service.
We service major commercial equipment brands
The person behind BARO
Roman Fedorov
Owner & service technician
Roman works on commercial equipment himself. He checks the problem on site and explains the proposed repair in plain language.
BARO Service
Work from the BARO portfolio
Examples of equipment and repairs from our shared portfolio. These photos are not assigned to a particular local branch.
BeforeAfter
Two-door commercial reach-in cooler
Work from the BARO portfolio
Commercial rooftop HVAC equipment
Work from the BARO portfolio
Undercounter plumbing and electrical components
Work from the BARO portfolio
Commercial coffee machine
Work from the BARO portfolio
Commercial equipment control wiring
Work from the BARO portfolio
Two commercial fryers
Work from the BARO portfolio
Equipment we repair
Find information about symptoms, equipment and preparing for a service call.
Commercial refrigeration repair
Tell us what your refrigeration equipment is doing, what it stores, and where service is needed. Clear details help dispatch assess the request and discuss the next step for your business.
Read about this service →Walk-in cooler repair
A walk-in cooler problem can affect stored product and daily kitchen operations. Tell dispatch about the room, the observed symptoms, and access to the equipment so the request can be assessed with useful context.
Read about this service →Commercial ice machine repair
For an ice machine service request, describe changes in production, the ice itself, and any display messages. Include the make and model so dispatch can discuss the equipment and the service you need.
Read about this service →Reach-in refrigerator and prep table repair
Describe the affected cabinet or prep table and how its operation has changed. For equipment with several storage areas, identifying where staff notice the problem helps make the service request more specific.
Read about this service →Restaurant equipment repair
Restaurant kitchens use many different kinds of equipment. Start with the exact appliance, its purpose, and the problem you have observed so dispatch can confirm the appropriate scope before arranging service.
Read about this service →Commercial HVAC repair
Describe the building area affected by a heating or cooling problem and the equipment involved, if known. Dispatch can review your request, the service location, and access requirements before discussing a visit.
Read about this service →What happens next
- Tell us what is downChoose the service state and describe the equipment.
- We contact youThe team confirms the address, symptoms and availability.
- Agree on the visitThe service call, price and work are discussed before scheduling.
Contact BARO
Monday–Saturday, 8:00 AM–8:00 PM · Sunday closed
Hours are in the service location’s local time.
mail@barorepairs.comService areas · New York
View area information →Tell us the equipment address so we can confirm coverage and availability. Hours are in the service location’s local time.