Equipment care & service
A useful maintenance log for commercial refrigeration
Keep one clear history for each refrigerator, freezer or ice machine, so the next service conversation starts with facts.
Read the guide →BARO Service
Equipment guides
Practical reading for restaurant owners, kitchen managers and the people responsible for commercial equipment.
Equipment guides
Practical reading for restaurant owners, kitchen managers and the people responsible for commercial equipment.
Equipment care & service
What to record from your equipment's model label
A clear model and serial number help distinguish commercial equipment that looks similar. Here is what to gather before a callback.
Read the guide →Equipment care & service
How to read a commercial equipment repair estimate
Compare the diagnosis, proposed work and included costs before approving a repair for your business.
Read the guide →Find your service area
On-site service at your business; no walk-in office is listed here. Hours are in the service location’s local time.