Service in Boston

Commercial ice machine repair

Repair and maintenance for modular ice machines, undercounter ice makers, dispensers and related bins, filtration and drainage equipment.

Equipment we service

  • Modular commercial ice machines
  • Undercounter ice makers
  • Ice dispensers
  • Ice storage bins
  • Water filters and related ice equipment

Water, freezing and harvest are separate stages

Ice production depends on water reaching the machine, the freezing process and the release of finished ice. Depending on the design, assessment can include filters, fill valves, pumps, evaporators, sensors, bin controls, airflow and drains. The stage where the cycle stops is useful diagnostic information.

Maintenance is part of ice equipment care

Scale, cleaning condition, filtration and obstructed airflow can affect operation. Follow the manufacturer’s cleaning and sanitizing instructions; a repair and a sanitation procedure are different jobs. A production problem may require both equipment diagnosis and attention to maintenance condition.

Confirm your equipment with the team

Hoshizaki · Manitowoc · Scotsman

Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.

Helpful before a service call

Practical reading for restaurant owners, kitchen managers and the people responsible for commercial equipment.

Find your service area

Boston · Massachusetts

Service is arranged at your business. Tell us the exact address to confirm coverage and a visit.

On-site service at your business; no walk-in office is listed here. Hours are in the service location’s local time.

Service in Boston

Talk with the BARO service team.

Request a callback