The equipment behind a working kitchen
BARO Service LLC services the equipment used to store ingredients, prepare food, cook, serve drinks and wash dishes. Refrigeration includes walk-in coolers and freezers, reach-in cabinets, prep tables and ice machines. The kitchen service also covers ovens, ranges, fryers, dishwashers, coffee equipment and grinders, mixers, food processors, slicers and holding cabinets. Commercial air conditioning and kitchen exhaust are separate service areas within the same equipment catalog.
A service request tied to your location
Choose the state and city where the equipment is installed. The local page displays that area's contact number, and the callback form carries the same location. BARO provides service at customer locations; the locations directory describes service areas rather than walk-in offices. Hours are Monday through Saturday, 8:00 AM to 8:00 PM in the service area's local time, with Sunday closed.
Brand and model details make the conversation useful
Our portfolio includes an Imperial commercial range, a Middleby Marshall conveyor oven, a LaCimbali M39 Dosatron espresso machine and Roman working at a Turbofan E31W oven. Refrigeration brands listed in our service material include True Manufacturing, Beverage-Air, Turbo Air, Delfield and Atosa, alongside Hoshizaki, Manitowoc and Scotsman ice equipment. Send the full model and serial number: a brand name alone does not tell us the configuration or parts required.
People, equipment and the next step
Roman Fedorov works directly with commercial equipment. The portfolio shows kitchen equipment, open machinery, motors and controls from the company’s work. For a repair request, describe what changed, how the equipment is used and how to reach the person on site. The assessment should explain the findings and proposed work for that particular machine.
