Equipment we service
- Undercounter dishwashers
- Door-type dish machines
- Conveyor dishwashers
- Commercial glass washers
- Pot and pan warewashers
- Booster heaters and wash controls
Follow the wash cycle through the machine
Filling, washing, rinsing and draining involve different components. Depending on the model, checks may include pumps, spray arms, strainers, inlet and drain valves, heaters, temperature sensors and controls. Saying which stage fails is more informative than simply reporting that the dishes are dirty.
Identify the sanitizing method
Commercial dishwashers can sanitize with high-temperature water or with chemicals, depending on the model. The correct procedure, supplies and operating checks follow the manufacturer’s instructions. A machine completing its cycle does not by itself establish that sanitizing conditions were met.
A closer look at the equipment
A loaded dishwashing rack with plates and utensils.
Confirm your equipment with the team
CMA · Wareforce · Hobart
Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.