Equipment we service
- Walk-in coolers and freezers
- Reach-in refrigerators and freezers
- Sandwich and salad prep tables
- Undercounter and worktop refrigeration
- Glass-door merchandisers and display units
- Bar, beverage and milk coolers
Walk-in coolers and freezers
For a walk-in that is warming or icing up, the inspection can cover airflow, fans, defrost operation, drains and door hardware, together with the evaporator and condensing equipment. Note whether the door closes fully and where ice first appears.
Reach-ins and refrigerated display cabinets
We service upright storage cabinets, one- to three-door reach-ins and glass-door merchandisers. Tell us if the whole cabinet is warm or only certain shelves, and whether the unit runs continuously or repeatedly stops.
Prep tables need two temperature observations
For sandwich, salad or pizza prep refrigeration, describe the ingredient pans and the cabinet beneath separately. Inspection may cover lids, drawer and door seals, air paths, fans and controls. This helps explain a problem that affects one part of the table more than another.
Making a repair decision
Temperature changes, water, frost and noise are observations, not proof of a failed compressor. Diagnosis can distinguish airflow, drainage, door, control and refrigeration-system issues. Ask which findings support the proposed work and whether maintenance conditions are contributing to a repeated fault.
A closer look at the equipment
A stainless-steel reach-in cabinet in a working foodservice space.
Copper tubing, wiring and the compressor area inside a refrigeration unit.
Confirm your equipment with the team
True Manufacturing · Beverage-Air · Turbo Air · Delfield · Atosa
Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.