Equipment we service
- Refrigerators, freezers and prep tables
- Ovens, ranges, grills and fryers
- Ice, coffee and frozen beverage machines
- Dishwashers and glass washers
- Commercial mixers and food preparation equipment
- Holding cabinets and warmers
- Exhaust hoods and commercial HVAC
- Commercial mixers and dough mixers
- Food processors, choppers and slicers
- Meat grinders
- Holding cabinets and drawer warmers
- Proofers and food warmers
Supporting equipment matters to the whole kitchen
A failed mixer, holding cabinet or food preparation machine can interrupt production even when refrigeration and cooking equipment still work. BARO’s commercial equipment service includes mixers, slicers, food processors, warmers and related equipment. The model and reported fault determine the appropriate service.
Plan service around the equipment inventory
For several affected units, list each machine separately with its model and symptom. Refrigeration, a dishwasher and a mixer need different checks and parts. An equipment register and previous repair records make it easier to prioritize the units that are interrupting storage, preparation or service.
A closer look at the equipment
Two stainless-steel fryer tanks in a restaurant cooking line.
An Imperial range with six open burners and an oven below.
Confirm your equipment with the team
Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.