Equipment we service
- One-, two- and three-door reach-ins
- Glass-door merchandisers
- Sandwich and salad prep tables
- Pizza prep tables
- Undercounter refrigerators and freezers
- Refrigerated worktops
Separate the storage cabinet from the prep rail
On a refrigerated prep table, the ingredient area and lower storage cabinet may behave differently. Reporting which area warms first helps focus the assessment. Loading, lids, airflow, seals and controls all need to be considered alongside the cooling components.
Busy-line wear and cooling faults
Frequent opening puts doors, hinges, slides and gaskets into daily use. Poor closure can add to the cooling load. An inspection may include those parts, condenser and evaporator airflow, fans, sensors, drains and defrost components where fitted.
A closer look at the equipment
A stainless-steel reach-in cabinet in a working foodservice space.
Confirm your equipment with the team
True Manufacturing · Beverage-Air · Turbo Air · Delfield · Atosa
Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.