Equipment we service
- Walk-in coolers and freezers
- Reach-in refrigerators and freezers
- Sandwich and salad prep tables
- Undercounter and worktop refrigeration
- Glass-door merchandisers and display units
- Bar, beverage and milk coolers
Cooling involves more than the compressor
Temperature depends on airflow, controls, door seals and the refrigeration circuit working together. An assessment may cover condenser and evaporator condition, fans, sensors, drains, defrost operation and electrical controls. A warm cabinet alone does not establish which part needs replacement.
Recurring faults and maintenance
Restricted vents, dirty coils, damaged gaskets and obstructed drains can contribute to repeat problems. Maintenance should match the equipment and its operating conditions. Keeping temperature and repair records helps distinguish a new failure from a problem that returns during a busy shift.
A closer look at the equipment
A stainless-steel reach-in cabinet in a working foodservice space.
Copper tubing, wiring and the compressor area inside a refrigeration unit.
Confirm your equipment with the team
True Manufacturing · Beverage-Air · Turbo Air · Delfield · Atosa
Exact models, parts, access and technician availability are reviewed for each request. Brand names identify equipment; they do not imply manufacturer authorization.